We didn’t grow our own tomatoes this year, but that hasn’t stopped me from buying some beautiful red locally grown slicers. Paired with some local apple wood smoked bacon, a bit of mayo on some decent quality toasted bread… and you have a yummy end of Summer treat.
The picture is not quite the high quality I usually strive for, but these were going VERY fast and I was frankly lucky to get this single grainy shot.
We love our BLTs (lettuce optional).
Speaking of summer harvest, I have literally 200 cucumbers and will be sharing photos once I start making pickles!