Fine Dining

I’ve eaten fabulous meals at some of the finest restaurants in the country, and formal banquets in Rome, and 10 course meals made by famous chefs. I’ve sampled ethnic and local cuisines from coast to coast, from crisp linen service to newspaper covered picnic tables.

But I think my favorite meal in my entire life was just served to me, invisible but delicious, in my living room on Disney Princess tea party plates.


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