Have you ever roasted garbanzo beans?
It’s SUPER easy. Drained, dried, tossed in olive oil, then 30 minutes at 400.
They are crispy and nutty and amazing.
We’re experimenting with adding different spices. Favorites so far are Garam Masala and Curry.
PRO TIP: If my wife ever offers to “do a little shopping for the hotel room”, say YES. I couldn’t even get all the drinks into the picture. #GenCon2016
Tonight was Little Miss Thing’s very first Girl Scout bridging ceremony!
When it was her turn to cross the bridge and she was asked to tell the assembled crowd what she liked most about Girl Scouts, without hesitation she said, “Eating the snacks.”
That’s my girl.