Lunch was Indian Buffet. But it was about to close, so I ate really fast. And they didn’t seem to have AC. Also, I got something super spicy and sweated through most of the meal. So I’m going to count it as 30 minutes of cardio.
Felt like cooking today so we won’t have to cook this coming week. I baked two loaves of white bread, made a double batch of red beans and rice, 1 lb of homemade Mac and cheese (with extra cheese sauce to put away), dozen hard boiled eggs, double batch of kidney bean salad, double batch of Chana Masala, double batch of white rice, double batch of roasted Brussels sprouts, and 5 lbs of roasted potatoes. I feel good about my family eating well this week.
Homemade Indian dinner 2, The Sequel: Chicken Tikka Masala, Butter Chicken, Cucumber Raita, fresh baked Naan, and leftover Chana Masala. Deee-lish! There is a reason tikka masala is the most popular dish in England. It’s like crack. We had to make the kids stop eating it.