The horrible thing about having leftover pork chops in the fridge is that I end up making things like a hot pork, ham, bacon and swiss sandwich.

Did I say horrible? I meant amazing.

This sandwich is AMAZING.

I call it, “No Regrets”.

Other names considered were “YOLO” and “Porky Paid the Price”.

Also considered, “Gout Is My Friend”.



Made lunch for me and the kids. From what we had on hand, I decided on ham and swiss on whole wheat, clementines, kettle chips and apple cider. I asked the kids what they wanted on their ham sandwiches.

Little Miss Thing went with plain. I chose mayo and brown mustard.

Danger Monkey wanted to try something “wacky,” so he dressed his with pepperoni and ketchup. Yep… ham, swiss cheese, pepperoni slices and ketchup.

And he loved it. Practically licked his plate.

The way he’s been eating lately, I suspect he’s going to grow an inch overnight.