Inch-thick Ribeyes, medium rare, grilled ’em myself, just the way I like them. Grilled onions. Baked potatoes with sour cream and bacon crumbles. Carrots with citrus-molasses glaze. Corn on the cob. And the company of my wonderful family. Happy Fathers Day to me!
Author: VeryVocalViking
Just your friendly neighborhood giant viking, with a lot to say about food, family life, geek culture, and the world at large.
Fathers Day 2011
My fathers gave me my sense of humor, my love of learning and a reverence for humility. I try to live each day to give my kids at least as much and, on good days, maybe even more. Being a father is the most difficult, unforgiving and ugly project I have ever tackled. Which is all a small price for having three brilliant, beautiful children genuinely believe I can do anything.
Epitaph
I just devised my epitaph… “Well, at least I’m finally under my goal weight.”