I’m having some weird back pains, so I checked WebMD.
Apparently, I’m in the final stages of Diphtheria and I’m pregnant with twins.
It was nice knowing you all.
Month: April 2016
A Viking Cooks: Very Vocal Viking’s Pot-Sticker Dipping Sauce
I freely admit — I buy frozen pot-stickers just as an excuse to make this sauce. I could swim in this stuff. I’m naming it after myself because clearly I am a Master Chef and no one has EVER combined these ingredients like this in the history of cooking.
Very Vocal Viking’s Potsticker Dipping Sauce
Ingredients:
1/2 c soy sauce
1/4 c rice wine vinegar
1/4 c rice wine
2 crushed clove garlic
1 tsp fresh ginger, finely diced (or 1/4 tsp of ginger powder)
1 green onion, finely chopped
Chili oil or Red Pepper Flake (to taste)
Directions:
1) Add all ingredients in a bowl.
2) Heat briefly in microwave (30 seconds at most.)
3) Stir to blend all the flavors.
4) Try to not drink it immediately, i.e. save some for the potstickers.
5) Dip potstickers into sauce and enjoy.
6) Eat as many as you can before the kids figure out you have them
Perfection
Danger Monkey, age 9: “Hey Dad!”
Me: “Whats up, son?”
DM: “You won’t believe it! We found a place in the woods that’s super soggy like a swamp. And it’s covered in these huge briars that scrape your skin really bad. And you have to crawl on your belly in the mud just to get through.”
Me: “Then why are you crawling through it?”
DM: “It’s our new clubhouse! It’s PERFECT!” (runs off)
Very Vocal Viking 